Experience refined bites, curious cocktails, and a spirited atmosphere at Milo — a deeply Oklahoman dining experience. Inspired by milo sorghum, a heritage grain and key Oklahoma export, Milo celebrates and elevates Oklahoma’s local flavors.
Led by Executive Chef Josh Valentine, Top Chef finalist and local flavor connoisseur, Milo takes beloved Oklahoma ingredients and flavors for a modern spin with forward-thinking flavor combinations and exceptional creativity. A born-and-raised Oklahoman himself, Chef Valentine possesses a unique ability to infuse traditional flavors with a fresh sense of delight and interest, and he leads the Milo staff with world-class talent and acres of heart.
Whether you’re here for a while or simply stopping in for a bite, you can be certain of one thing: You’ll find an atmosphere that’s as inviting, intriguing, and creative as they come when you dine at Milo.
Deeply Oklahoman. Innately Curious. Set to Savor.
Oklahoma City / Oklahoma
Monday through Friday | 6:30 am – 11 am
Saturday and Sunday | 7 am – 10 am
Monday through Friday | 11 am – 2 pm
Saturday and Sunday | 10 am – 2 pm
Every day | 5 pm – 10 pm
Sunday through Thursday | 2 pm – 5 pm and 10 pm – 11pm
Friday and Saturday | 2pm – 5pm and 10pm-12am
Bar & Lounge
Sunday through Thursday | 10 am – 11 pm
Friday and Saturday | 10am-12am
Head Chef, Milo at The Ellison
Introducing Josh Valentine, acclaimed Top Chef finalist and local flavor connoisseur. Chef Valentine began his culinary career at age 19, and his extensive experience has taken him across the nation. We’re proud to have him back in his home state to lead the kitchen at Milo.