Experience refined bites, curious cocktails, and a spirited atmosphere at Milo — a deeply Oklahoman dining experience. Inspired by milo sorghum, a heritage grain and key Oklahoma export, Milo celebrates and elevates Oklahoma’s local flavors.

Led by Executive Chef Nate Frejo, local flavor connoisseur, Milo takes beloved Oklahoma ingredients and flavors for a modern spin with forward-thinking flavor combinations and exceptional creativity. A born-and-raised Oklahoman himself, Chef Frejo possesses a unique ability to infuse traditional flavors with a fresh sense of delight and interest, and he leads the Milo staff with world-class talent and acres of heart.

Whether you’re here for a while or simply stopping in for a bite, you can be certain of one thing: You’ll find an atmosphere that’s as inviting, intriguing, and creative as they come when you dine at Milo.

Deeply Oklahoman. Innately Curious. Set to Savor.