Eat, Drink & Be Inspired
At The Ellison, your stay is so much more than sleep—it’s an immersive Oklahoman experience. And that includes world-class dining options that inspire and intrigue. Whether you’re looking for refined bites, casual rooftop sips, or a locally sourced snack between meetings, we have a dining option that’s just right.
Led by Executive Chef Josh Valentine, our in-house restaurant concept Milo celebrates and elevates Oklahoma’s local flavors for an experience that’s as soulful and creative as it is delicious.
At the Rooftop Pool & Bar, you’ll take in the Oklahoma City skyline from our expansive terrace—the ideal destination for a carefree happy hour or a lively and leisurely evening with friends.
And if staying in is more your cup of tea, our room service provides regionally inspired dining options you can enjoy from the comfort of your room.
Monday through Friday | 6:30 am – 11 am
Saturday and Sunday | 7 am – 10 am
Monday through Friday | 11 am – 2 pm
Saturday and Sunday | 10 am – 2 pm
Every day | 5 pm – 10 pm
Sunday through Thursday | 2 pm – 5 pm and 10 pm – 11pm
Friday and Saturday | 2pm – 5pm and 10pm-12am
Bar & Lounge
Sunday through Thursday | 10 am – 11 pm
Friday and Saturday | 10am-12am
Opens April 7, 2023 – Seasonal Pool Hours (Hotel Guests Only) –
8:00 am – 10:00 pm daily, weather permitting
Opening April 21, 2023 for the season. Available Thursday through Friday | 4 pm – 11 pm and Saturday | 11 am – 11 pm
Entertainment on the Rooftop every Friday
Hosting a wedding, meeting or event at The Ellison? Curate a menu that inspires the senses with our custom catering options—sourced from our innovative in-house restaurant concept, Milo.
We’re here to help you create an event that realizes your creative vision and is memorable for your guests. Contact us for catering packages.
From holiday parties to baby showers and birthdays—celebrations at The Ellison are an experience in delight and character.
Our experienced event staff will help you plan your gathering to perfection, down to the last detail. And with defined dishes developed specifically for your event, your guests will enjoy the experience down to the last bite.